Cooking is a passion for your chef Shahriar. He had his first cooking lessons from his mom. Since the very early age, he has started his cooking journey for cooking experience. And when he moved to Sydney in 2007, he has got his professional degree as- ‘Diploma In Hospitality Management’ and then started his another journey in cookery in different posh restaurants like Truffel Group in Nielsen Park, Vaucluse and Royal Motor Yacht Club (RMYC) in Point Piper.

With all his professional and non-professional experiences now chef Shahriar is putting his endeavour to launch his much loved Bangladesh culinary food line which includes ‘ANONDO GAWA GHEE’ on your local Grocer’s shelf soon. He is strongly determined to provide his customers with the real deshi food with the exact taste, texture and flavour.

To your chef, the cooking is absolutely an art which he is exploring and learning every day.